Hear about the future of food!
Join CSE alumni, faculty, staff and other students for “Sustainability, Innovation, and the Future of Food,” the first installment of the new Inventing Tomorrow special event series.
Sustainability, Innovation, and the Future of Food
Wednesday, Nov. 8, 2023
6:30 p.m.
Northrop, Best Buy Theater
Join CSE alumni, faculty, staff and other students for “Sustainability, Innovation, and the Future of Food,” the first installment of the new Inventing Tomorrow special event series.
Sustainability, Innovation, and the Future of Food
Wednesday, Nov. 8, 2023
6:30 p.m.
Northrop, Best Buy Theater
Advance registration is requested.
The event will be a thought-provoking conversation between climate entrepreneur Nick Halla, a 2005 chemical engineering alumnus and former senior vice president at Impossible Foods, and Distinguished McKnight University Professor and chemistry department head Christy Haynes.
The event is free and open to the public, and a live stream option is available.
For more information about the event and to register, visit the CSE Public Lecture web page.
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College of Science and Engineering Alumni Relations
csealumni@umn.edu
The event will be a thought-provoking conversation between climate entrepreneur Nick Halla, a 2005 chemical engineering alumnus and former senior vice president at Impossible Foods, and Distinguished McKnight University Professor and chemistry department head Christy Haynes.
The event is free and open to the public, and a live stream option is available.
For more information about the event and to register, visit the CSE Public Lecture web page.
--
College of Science and Engineering Alumni Relations
csealumni@umn.edu
