Are you passionate about food and sustainability? Join the Department of Bioproducts and Biosystems Engineering (BBE) on Wednesday, Feb. 21, for a seminar about the food engineering specialization offered through the BBE major. RSVPs are requested.
Are you passionate about food and sustainability? Join the Department of Bioproducts and Biosystems Engineering (BBE) for a seminar about the food engineering specialization offered through the BBE major. From traditional food processing to cell cultured meat, learn what a specialization in food engineering can do for you!
Wednesday, Feb. 21, 2024
5:30-7 p.m.
Walter Library, Room 401
Pizza provided!
Pizza provided!
RSVP for the Bioproducts and Biosystems Engineering Food Engineering Seminar
Seminar schedule:
--
Department of Bioproducts and Biosystems Engineering
Seminar schedule:
5:30-6 p.m.: Overview by BBE food engineering faculty.
Enjoy pizza and engage in exploratory discussions alongside an overview presented by the BBE food engineering faculty.
6-7 p.m.: Seminar featuring Lief van Leirop and Nathan Korlesky.
The seminar will feature BBE alumni Lief van Leirop and Nathan Korlesky. Van Leirop, who also is a Ph.D student, brings firsthand experience from his internship at Better Meat Co. Korlesky contributes expertise from his role at Tetra Pak food processing and packaging company.
This event will be held in person, with a Zoom option available for the 6-7 p.m. seminar.
--
Department of Bioproducts and Biosystems Engineering
University of Minnesota
bbe.umn.edu
bbe.umn.edu
